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Wednesday, August 8, 2007

heat up the bbq baby!

another recipe from my mom... definitely a crowd pleaser!

sizzling country ribs

4 lbs pork loin country style ribs (boneless ribs)
cook ribs in a pot with water covering meat for 1-2 hours

after cooking marinate ribs in the following sauce:
3/4 cup ketchup
1/4 cup brown sugar
2 T. cider vinegar
1 tsp. salt
1 tsp. chili powder

prior to serving, reheat ribs on bbq (you could also broil them if necessary)

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