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Wednesday, April 23, 2008

creamy chicken roll-ups

to be honest, i don't even know where i got this recipe. but i was flipping through my folder of favorites & saw this scribbled on a post it note & i knew immediately what i was making for dinner tonight...

creamy chicken roll-ups

phyllo dough
cooked chicken, cubed (i usually use about 1+ per person)
1/2 onion, dice
1 package of sliced mushrooms, dice
1 package of cream cheese
1 can cream of mushroom soup


1. thaw phyllo dough according to the directions on the package (usually overnight in the fridge or at room temperature for 5 hours).
2. cook chicken (usually i boil it, but if i'm really thinking ahead i put in the crock pot) & then cube it.
3. in a separate pan saute the onion & mushrooms.
4. combine chicken, onion, mushrooms & cream cheese to make your "creamy" filling.
5. once the phyllo dough has thawed, remove 2-4 sheets of phyllo and place on a sheet of was paper. brush each with butter or spray with a non-stick cooking spray.
6. spoon a large amount of your creamy filling in a log shape along one end of the phyllo, leaving a 2-inch border. fold phyllo over filling, tuck in ends & roll-up... burrito style. brush the top with butter, or spray with a non-stick cooking spray.
7. repeat with remaining phyllo sheets & filling.
8. bake on 350 degrees for 25-30 minutes or until golden.
9. top with warmed cream of mushroom soup.


Becoming Me said...

These sound wonderful. A must try for sure.

Amanda K said...

Those sound so yummy! I am printing the recipie right now. Thanks for sharing!

love.boxes said...

sounds lovely!

Shannon said...

Nothing to do with this post, but thanks for getting my necklace sent off so soon! I'll be watching for it . Can't wait!

Tina said...

MMMM...I'm going to try it!