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Friday, April 11, 2008

farmhouse chicken.

while perusing on of my favorite recipe blogs i came across this recipe. it was so good, just how i like it - home style cook'n. creamy with just a bit of crunch in all the right places. i liked it so much i even ate the leftovers for lunch the next day (& let me tell you, i'm not a leftovers kinda gal... those are usually reserved for jeffy.)

farmhouse chicken


4 tablespoons butter
4 tablespoons flour
2 cup milk
2 boneless, skinless chicken breasts, cubed
4 celery ribs, chopped
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounce package of stuffing mix

1. saute onion, and prepare stuffing mix according to package directions and set aside.
2. in a medium sauce pan, melt butter and then add flour. stir until bubbly, then cook one minute. slowly add in milk, stirring continually to avoid lumps.
3. add chicken, celery, onion, salt and pepper. cook and stir for 5-10 minutes, until chicken is done and celery is starting to get tender.
4. pour mixture into an 8x8-inch casserole dish. top with stuffing. bake, uncovered, at 350 degrees for 30-35 minutes.


love.boxes said...

Sounds yum. Thanks Kelly!

maddalenna said...

Speaking of chicken, my co-worker sent me this link to "Engagement Chicken" today:
We couldn't stop laughing that it was only lemon, salt, and pepper! The one you posted sounds much tastier.

maddalenna said...

Sorry to post again, but just saw your post below about the lemons! How funny! I hear wedding bells.

Jancd said...

I tried this recipe last night. The only thing I changed is that I used cooked chicken. My family enjoyed it and so did I. This will be a good week night meal. I think you could even use canned chicken in a pinch! Thanks for sharing. Jancd

jen said...

umm, sounds good. it was great seeing you're fam at chelsey's...missed seeing you though! your boys are adorable and very entertaining!