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Friday, June 13, 2008

celebrating dad.

in honor of jeffy, i'm making one of his favorite breakfasts on sunday. just thinking about it is making me hungry!


baked french toast

ingredients:
1 french baguette, cut into 1 inch thick slices
6 large eggs
1 & 1/2 cups milk
1 cup half & half
1 tsp. vanilla extra
1/4 tsp. cinnamon
1/4 tsp. nutmeg

topping ingredients:
1/4 cup butter (or margarine) softened
1/2 cup light brown sugar
1/2 cups chopped walnuts
1 tablespoon light corn syrup

directions:

the night before you plan on serving, butter a 9 inch square baking pan. arrange bread slices, overlapping to fill the pan completely. combine eggs, milk, half & half, vanilla, cinnamon and nutmeg. mix well, then pour over bread slices & refrigerate overnight.

day of: preheat oven to 350 degrees. combine butter, brown sugar, walnuts & corn syrup. mix well, then spread evenly over soaked bread in pan. bake for 40 minutes or until puffed & golden. serve with syrup.

yum!

13 comments:

Hannah said...

Holy Cow!! That sounds amazing!! Thanks for sharing the recipe!

J & H Larson said...

oh that sounds yummy- and i was needing an idea for breakfast on sunday- sounds like something my honey would enjoy :0) thanks!

Amanda K said...

Wow! that sounds so yummy!

Lisa said...

Know you've gone and made me hungry!

Ashlee said...

My hubby is a fan of french toast too....I may just have to make him some for Fathers Day too!

TONYA said...

yummo. That sounds delish. I'm saving that recipe for later.

Raesha D said...

YUM!!!This sounds delicious! I can't wait to make it:)

Monkey Giggles said...

yummy is right.

Stevens girl said...

I so want to do that too, but with 9 am church and 3 little kiddos to get ready, would we have time to eat it? Hmmm....gotta think on this one. I'll definately be trying it soon. I'm going to add it to my recipe blog so I can remember it. I'll post credit for the recipe back to you though. Thanks!

ginger said...

Stevens girl missed out... I have 9am church and 4 little kids to get ready, but I made this this morning, and Elliott loved it! Thanks for the recipe Kelly.

Chloe said...

WOW, that sounds absolutely amazing. Lots of prep work...but it sounds like it's worth it...

Katy Lin :) said...

this sounds great! i will definitely have to try it!

zakary said...

That's so funny you have a "Jeffy". So do we!

My daughter (now 7.5) has called my husband "Jeffy" since we first got together. She was almost 3. Now, everyone calls him that. Too cute.