2 1/2 pounds pork roast
1 bottle (14-ounce) of your favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 hamburger buns or hard rolls
In the slow cooker, you want to add the pork roast. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. Remove the pork roast from the slow cooker.
Pull the meat into shredded pieces. Throw away any liquid in the slow cooker.
Add the pulled pork with the barbecue sauce, brown sugar, lemon juice and onion.
Cook on HIGH for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls.
Friday, February 16, 2007