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Tuesday, February 20, 2007

Café Rio Dressing & Sweet Pork

1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos (tomato like vegetable with a husk around them)
½ bunch of cilantro
1 clove garlic
Juice of 1 lime
1 jalapeño (Use the seeds too if you like it spicy. You could substitute a few drops of green tobasco for the jalapeno.)

Use a food processor to blend all the ingredients well. Refrigerate.
* be warned... this makes a ton of dressing, but it will keep in the refrigerator for up to two weeks.

Café Rio Sweet Pork
3-4 lbs pork roast (can substitute chicken) -
1 cup brown sugar-
3 cups salsa
*Mix ingredients in a crock pot and let cook for 10 hours on low.

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