According to Kelly blog has moved!

You will be automatically redirected to the new address. If that does not occur, visit
and update your bookmarks.

Thursday, February 8, 2007

yum yum yum

My mom's patio beans are always a hit at every BBQ. Although they are meant as a side dish, I can eat them for an entire meal. My favorite is to dip chips in it...

Patio Beans
2 can red kidney beans (or navy), rinsed and drained
1 Can tomato soup
2 T. mustard
2 T. brown sugar
1 lb. browned hamburger
1 medium onion, chopped, or dried
salt & pepper
2 T. chili powder

Mix soup, mustard, sugar, onion, salt & pepper, and chili powder together in an oven safe dish. Add hamburger and beans. Mix. Bake 1 hour at 350.

No comments: