I made this last night, and haven't been able to stop eating it!
Chocolate Whipped Cream Cake
1 pint whipping cream
1/2 cup sugar
1-2 tablespoons cocoa
1/2 tablespoon vanilla
whip it up & use to frost an angel food cake. then for the show stopper - top it all off with skor pieces.
or, do as i did... tear the angel food up into chunks. Then mix the whipping cream, cake chunks and skor pieces all together in a big bowl.
Refrigerate prior to serving.
Wednesday, June 13, 2007
dessert, midnight snack & breakfast...
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4 comments:
Now this is something I will make! It sounds heavenly and easy.
i should have avoided your blog tonight!!! Must....resist.....must....resist...
Oh, my word! I don't think I could stop eating that one, either.
still drooling over this. but i tried on a bridesmaid dress that i'm supposed to FIT INTO in two weeks, and so no whipped cream and chocolate concoctions for me for a while!
you mentioned that you have a cheapo version of photoshop - is it the GIMP? that's free, and so much fun... that's where i did my temporary header.
i LOVE your header. did you do it yourself?
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