grandma june's old fashioned rice pudding
6 eggs
3/4 cup sugar
1 t. nutmeg
1 t. cinnamon
1 t. vanilla
1/4 cup honey
1 cup cream
2 cups milk
3-5 cups cooked rice
mix everything together in a bowl (except rice). after everything is mixed add rice. (i tend to sprinkle extra cinnamon & sugar on top prior to baking.) bake at 325 degrees for 45 minutes in a 2 quart casserole. serve warm and top with even more cinnamon & sugar if you like.
we eat this for breakfast, dessert, basically any time.
Wednesday, August 15, 2007
in my oven right now!
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8 comments:
YUM YUM...rice pudding is one of my favorites...I'll have to try it out. Thanks for sharing!
Hmm. I don't think I've ever had rice pudding before. I think it looks good.
My lips are smackin'. We love rice pudding. I've never used cream before. How sinful! I can't wait to make it.
Oooh, that sounds soooo good right now! Eat an extra helping for me! *B
I have never used cream before with my rice pudding either - will have to try it. And I'm glad I'm not the only one who likes treats like this for breakfast!!
I was in the newspaper for this recipe! It's the best.
yum-we love homemade rice pudding-have not made it for a long time though! our recipe is much more basic-just 3 or 4 ingredients. i'll have to try yours.
my fav...maybe i need to make some
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