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Wednesday, August 15, 2007

in my oven right now!

grandma june's old fashioned rice pudding

6 eggs
3/4 cup sugar
1 t. nutmeg
1 t. cinnamon
1 t. vanilla
1/4 cup honey
1 cup cream
2 cups milk
3-5 cups cooked rice

mix everything together in a bowl (except rice). after everything is mixed add rice. (i tend to sprinkle extra cinnamon & sugar on top prior to baking.) bake at 325 degrees for 45 minutes in a 2 quart casserole. serve warm and top with even more cinnamon & sugar if you like.

we eat this for breakfast, dessert, basically any time.


Mique said...

YUM YUM...rice pudding is one of my favorites...I'll have to try it out. Thanks for sharing!

Dancin Queen said...

Hmm. I don't think I've ever had rice pudding before. I think it looks good.

Lindsey said...

My lips are smackin'. We love rice pudding. I've never used cream before. How sinful! I can't wait to make it.

Summers Camp said...

Oooh, that sounds soooo good right now! Eat an extra helping for me! *B

Natasha said...

I have never used cream before with my rice pudding either - will have to try it. And I'm glad I'm not the only one who likes treats like this for breakfast!!

Marty: said...

I was in the newspaper for this recipe! It's the best.

Shaka said...

yum-we love homemade rice pudding-have not made it for a long time though! our recipe is much more basic-just 3 or 4 ingredients. i'll have to try yours.

mama jo said...

my fav...maybe i need to make some