i recently came across a recipe for a corn & black bean salsa here. i've probably made it at least once a week for the last month or so.... we love it, & so do our friends & family. it's been devoured at all of our latest get-to-togethers. the best part? the left-overs (if there are any) last for days in the fridge.
Wednesday, June 4, 2008
corn & black bean salsa
1 can of black beans drained
16 oz. of corn (canned, frozen, even fresh)
1 green pepper, chopped
1 red pepper, chopped
1 cucumber (as much as you want, i used the whole thing), peeled & chopped
fresh cilantro (as much as you want), chopped
1 small bottle of kraft zesty! italian dressing
mix it all together, cover & let it chill in the fridge for about a 1/2 hour or so.
serve with chips or all by itself!