sweet pumpkin dip
4 cups confectioners sugar
2 packages (8-ounces) of cream cheese, softened
1 can (30-ounces) pumpkin pie mix
2 teaspoons cinnamon
1 teaspoon ginger
in a large bowl, food processor or blender beat the sugar & cream cheese until well blended. add remaining ingredients & blend. serve with gingersnaps, vanilla wafers, apple or pear slices. store in the refrigerator.
another variation is to replace the confectioners sugar with 4 jars (7-ounces each) of marshmallow cream.
image via HERE.
Tuesday, November 4, 2008
bring on the pumpkin.
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8 comments:
Sounds delicious, though not exactly diabetic friendly. :)
this sounds yummy!!!
I just know you are going to make us all fat.........
That looks so yummy! I look at your blog all the time Kelly...I love it. It makes me laugh and I've used several of your recipes... I just had to (finally) leave a comment so I don't feel like such a stalker because I just pasted your button to my blog. :) I was Lacey's bf in hs and knew you when you lived w/ she and Brooke at Enclave back in the day...anyways, I got your blog link off of Brookie's. (she calls me "Chimmie".)ANYWAYS - thanks for keeping me entertained with your fun posts! Your boys are adorable.
Oh I love pumpkin...this is going on my list of things to make!
Yum yum yummy
OMG that sounds so good. I'm saving that recipe. I'll make it for the kids for dessert one night.
What is pumpkin pie mix? Is it the pumpkin puree stuff in a can or something different?
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