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Tuesday, November 4, 2008

bring on the pumpkin.

sweet pumpkin dip
4 cups confectioners sugar
2 packages (8-ounces) of cream cheese, softened
1 can (30-ounces) pumpkin pie mix
2 teaspoons cinnamon
1 teaspoon ginger

in a large bowl, food processor or blender beat the sugar & cream cheese until well blended. add remaining ingredients & blend. serve with gingersnaps, vanilla wafers, apple or pear slices. store in the refrigerator.

another variation is to replace the confectioners sugar with 4 jars (7-ounces each) of marshmallow cream.

image via HERE.

8 comments:

Linsey said...

Sounds delicious, though not exactly diabetic friendly. :)

Unknown said...

this sounds yummy!!!

Heather said...

I just know you are going to make us all fat.........

Chris and Michelle said...

That looks so yummy! I look at your blog all the time Kelly...I love it. It makes me laugh and I've used several of your recipes... I just had to (finally) leave a comment so I don't feel like such a stalker because I just pasted your button to my blog. :) I was Lacey's bf in hs and knew you when you lived w/ she and Brooke at Enclave back in the day...anyways, I got your blog link off of Brookie's. (she calls me "Chimmie".)ANYWAYS - thanks for keeping me entertained with your fun posts! Your boys are adorable.

Cassie said...

Oh I love pumpkin...this is going on my list of things to make!

Monkey Giggles said...

Yum yum yummy

Tonya Staab said...

OMG that sounds so good. I'm saving that recipe. I'll make it for the kids for dessert one night.

J+S said...

What is pumpkin pie mix? Is it the pumpkin puree stuff in a can or something different?