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Monday, June 4, 2007

made these last night...

14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips


  1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  3. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  4. Bake for 8 minutes.
  5. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
  6. Bake for an additional 20 minutes. Remove and let cool.


Erika said...

These are a fave of mine and todd' fact, we went through a phase where we were making these at least once a week! They are delish!

Lindsey said...


I always forget the recipe though--I never wrote it down b/c I made them so often. Then I had a hard time finding GC cake mixes in NY. I don't anymore. :)


jessi said...

Mmmm...I love making dessert on Sundays.

Stie said...


Leslie said...

i have a recipe similar to this on my recipe blog. they are so so yummy. i made them the other day and had to bring most of them to the neighbors after they were my breakfast. and my lunch. :(

Caroline said...

Oh yum. I always wanted a good recipe for carmel brownies!