INGREDIENTS
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
DIRECTIONS
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
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6 comments:
These are a fave of mine and todd's...in fact, we went through a phase where we were making these at least once a week! They are delish!
I LOVE THESE!!!
I always forget the recipe though--I never wrote it down b/c I made them so often. Then I had a hard time finding GC cake mixes in NY. I don't anymore. :)
YUM.
Mmmm...I love making dessert on Sundays.
YUMMMMMMMYYYYY!
i have a recipe similar to this on my recipe blog. they are so so yummy. i made them the other day and had to bring most of them to the neighbors after they were my breakfast. and my lunch. :(
Oh yum. I always wanted a good recipe for carmel brownies!
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